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产品详细

    乳糖


    英文名称:
    Lactose                                                                         
    中文名称:乳糖                                                                                          
    化学分子式: C12H22O11                                                                  
    特性与用途:白色结晶或结晶性粉末。味甜,甜度约为蔗糖的70%。无臭或略有不同气味。有还原性和右旋光性。是一种营养型甜味剂;赋形剂;分散剂;矫味剂;营养剂。
                     
    质量标准: FCC1996                                                                  
    指标:                                                                                                  

    含量     
    98.0%-100.5%
    ≤0.5mg/kg
    重金属        
    ≤5mg/kg
       
    ≤0.5mg/kg
    干燥失重    
    4.5%-5.5%
    10%PH
    4.5-7.5
    灼烧残渣    
    ≤0.3%
    大肠杆菌    
    阴性/25g
    沙门氏菌
    阴性/25g

                     

    推荐使用量及注意事项:                                                                  
                                                                                                                                             
    包装与运输:                                                                                     
    包装:净含量25kgs/箱。                                                                    
    运输:应轻装轻卸。防止日晒、雨淋,不能与有毒、有害物质混运;本品为非危险品,可按一般化学品运输。                                                                                                                                         
     

    贮存:应贮存在干燥清洁避光的环境中,严禁与有毒物质混放,以免污染。